Thursday, February 5, 2009

Crystal Coast Vacations


Thanks to Jason at Crystal Coast Rentals. for the following write-up about the John & Lucille Country Retreat. We appreciate his kind words.




This vacation rental is simply amazing. When you look at all of the amenities it will provide you and your family, it’s easy to see the value here. The Stella Country Retreat is a place out in the country, not far at all from the beach.


The retreat is a large farmhouse that will take you back to simpler times for a very relaxing vacation experience. Staying off the island has several advantages with regards to noise and traffic.


Stella, NC is a quiet, and laid back kind of place. If you want to head to the beach for the day, you can be on the sand in about 15 minutes, if that. Pick fresh grapes from the vine while relaxing on the property. There are several other fruits to choose from too. Plum, apple, and fig tress also grow here.


The retreat is a great place for visitors planning to do some hunting or fishing. There’s a boat ramp very close to the retreat.


Visiting someone stationed at an area military installation? You’d be hard pressed to find better accommodations while staying in the area.


There’s plenty of activities to do in our area, and the Stella Country Retreat puts you right in the middle of a lot of them. The beaches, aquarium, and shopping are all very close by.


I hope you enjoy your visit to the Crystal Coast.

Tuesday, December 30, 2008

Happy New Year - 2009

The Retreat is still dressed in its holiday finest but the season is almost over with the New Year quickly approaching. It is time to start thinking about your next visit to this peaceful vacation home on North Carolina's Crystal Coast.


Resolve to vacation at the John & Lucille Country Retreat in the coming year. The retreat is waiting for you year-round with a wide variety of local activities each season.with 2008 rates. Spring and Summer months book quickly so call early to make your vacation plans at the John & Lucille Country Retreat, only one stop light from beaches of Emerald Isle and lots of shopping in the nearby historic Swansboro and the village of Cape Carteret.

2009 Rates Our 2009 rates are the same as 2008.
Rental Rates-2009

Guest Comments

Our guest leave comments about how wonderful the Retreat is for families. Spending time here for the holidays will be special. Click here Our guest say it best. Spacious and Roomy The retreat easily seats 12-14 people in the dining area and there is plenty space needed to prepare the meals. The kitchen is fully equipped with lovely china to set a beautiful table for those family meals. Also if your house is small, sometimes guests are sent to nearby motels. The cost of renting the Farmhouse is less than booking multiple hotel rooms.



For Reservations and Information call Deloria.

800-892-6775





"The retreat is as close to home
as you can get."

To show appreciation for the sacrifice of our troops and their families, I offer a 10% Military Discount to those on active duty and their families. Just tell me when you call to book your reservation.
See Military Discount

We enjoyed staying at this wonderful, peaceful, comfortable home as we welcomed "home" our son/brother from his (USMC) deployment to Iraq . We will likely be back again, and will spread the word about this special place. Thank you for all the care you take, Deloria, to make it so nice. Ludwig Family, Melbourne , Fl

For reservations and information
800-892-6775
Homeaway.com property 171885
VRB0.com property 197997












Tuesday, December 16, 2008

Catch The Holiday Spirit!

John & Lucille's Country Retreat
We're wearing our holiday finest this season and looking forward to your visit to this peaceful vacation home in the
crysal coast of North Carolina.



The Retreat is ready for your next visit
in 2009 with 2009 rates!

We're open year-round with a variety of local activities each season.
Make your vacation plan early to reserve your time at the


For reservations and information: 800-892-6775

Homeaway.com Property # 171885

VRBO.com Property # 197997

Monday, November 3, 2008

Spend The Holidays At The Retreat


The holidays bring families together to share great meals and to express love and affection for each other.

However, holiday time can also have stress and frustration. Spending the holidays at the John & Lucille Country Retreat can help alleviate the holiday hassle while saving money too.

Decorating- Let us decorate for you. The farmhouse is decorated beautiful for the holidays. You will save time by not having to put up the tree or take it down afterwards. Decorating for the holidays is a big job and takes a lot of planning and time.

Visiting Military- Staying at the retreat is as close to home as you can get for the holidays. We also give a 10% military discount for those visiting with marines at Camp Lejuene and Cherry Point.

We enjoyed staying at this wonderful, peaceful, comfortable home as we welcomed "home" our son/brother from his (USMC) deployment to Iraq. We will likely be back again, and will spread the word about this special place. Thank you for all the care you take, Deloria, to make it so nice. Ludwig Family, Melbourne, Fl

Hosting Holiday Festivities- Families often alternate hosting the holiday get-togethers. Spending the holidays at a centrally located home enable groups to split the holiday duties and expenses equally.

Roomy: The John & Lucille Country retreat easily seats 12-14 people in the dining area and there is plenty space needed to prepare the meals. The kitchen is fully equipped including a turkey roaster and lovely china to set a beautiful table for those holiday meals. Also if your house is small, sometimes guests are sent to nearby motels. The cost of renting the Farmhouse is less than booking multiple hotel rooms.

No Housework: With people in town for the holiday season, it is harder than usual to keep the house neat. We eliminate all the cleaning before guest arrive. You will begin your celebration as soon as you arrive.

Affordable: During the holiday season travelers can benefit from the reduced rates during the traditionally slower season.
Your wallet will thank you. Rental Rates - 2008

Our guest leave comments about how wonderful the Retreat is for families. Spending time here for the holidays will be special. Our guest say it best.

Visit John & Lucille's Country Retreat website

Tuesday, September 2, 2008

Grapes Ripe In September

On the north side of the farmhouse my parents planted Muscadine grapes over 25 years ago. The grape arbor now stretches 25 -30 feet long and is a beautiful site from the windows in the kitchen and dining area. Near the end of August the grapes begin to ripen and continue into October.

Muscadine grapes are native to the south and many people called them scuppernong. However, Scuppernong is the first cultivar named of the muscadine grapes. Here at the farmhouse there is also the Thomas (black) grape which is very good for cooking. To me, the scuppernong grape is the best eaten fresh from the vine. Grapes will keep in the refrigerator up to a week.

Guest vacationing at the farmhouse are encouraged to enjoy these delicious grapes. Part of the fun is the fellowship with friends and family while standing around the grape vine. I even have a bench for those who wish to rest for a few moments while picking and eating grapes. It an experience to be among the lush green leaves on the vines that cascade toward the ground, to smell the aroma of the ripe fruit and to taste this sweet fruit. This is a special season for me because is makes me so aware of the joy friends, family, and guest have here at this special home place of my parents.

During grape season I love to cook a grape pie. If you like fruit pies, I am sure you will love a grape pie too. I have cooked this pie and it is one of my favorites.

Grape Pie

Pastry for a double-crust 9-inch pie
5 cups fresh black or muscadine grapes
¾ cups sugar
2 tablespoons quick-cooking tapioca
1 tablespoon grated lemon rind
1 ½ tablespoons lemon juice


Line a 9-inch pie-plate with half of pastry; set aside
Wash grapes thoroughly, and remove seeds.
Place grapes in a large saucepan.
Bring to a boil; cover, and reduce heat
Cook 15 minutes or until grapes are soft.
Remove from heat; stir in sugar, tapioca, lemon rind, and lemon juice.
Spoon mixture into pastry-lined pie plate.
Cover with top pastry.
Trim edges of pastry; seal and flute edges.
Cut slits in top of pastry to allow steam to escape.
Bake at 450 degrees for 10 minutes;
Reduce heat to 350 degrees and bake an additional 30 minutes

Dee’s Tip: Especially if I am using muscadine grapes, I add a couple drops of red food coloring to the grape mixture. It kicks the color up a notch!!


Source: Southern Living Annual 1985 Recipes page 212.

For information and reservation call 800-892-6775. Also visit the website: http://www.stellacountryretreat.com/

Friday, August 1, 2008

Eating Fresh Figs -A Highlight for Guests at the John & Lucille Country Retreat


One of the amenities while staying at the John & Lucille Country Retreat is picking the fresh fruit grown around the house. Guest can pick fresh plums, apples, figs, Muscatine grapes, and pecans when in season. For many guest this is a highlight of the week here at the Retreat. There is something special about eating home grown fruit while strolling the beautiful yard surrounding the Retreat. In late July and August figs begin to ripen.

Here at the John & Lucille Retreat the variety grown is call Celeste, a small to medium size fig that has a sugary flavor. It has a light violet to a violet-brown color with flesh of reddish amber. Figs must be allowed to ripen fully on the trees before they are picked. They will not ripen if picked before they mature. A ripe fruit is slightly soft and beginning to bend at the neck. Fresh figs only keep in the refrigerator 2-3 days so our guests are encourage to enjoy picking and eating plenty of figs while they are vacationing.

While many people think of figs as the main ingredient in Fig Newtons® or maybe preserves few have enjoyed the juicy sweet taste of fresh figs. The good news is not only are fresh figs a delicious fruit but they have great health benefits too. Figs are a good source of potassium which helps to control blood pressure. They are also a good source of dietary fiber and calcium promoting positive weight management and bone density. Finally they contain the trace mineral manganese.

Figs grow on the Ficus tree, which is a member of the Mulberry family. The ficus tree has large bright green leaves up to one foot in length. The branches spread wider than they are tall. The fig tree can be traced back to writings in historical documents as well as the Bible. The first notation of fig leaves in the Bible is Genesis 3:7 where after eating the forbidden fruit Adam and Eve sewed fig leaves together and made coverings for themselves

Plums ripen in June


Figs ripen late July - Early August

Muscadine grapes - Late August - October

Pecans fall - October - November



Wednesday, July 30, 2008

Not Every Watermelon is the Same!









In Eastern North Carolina July means watermelons are ripening. It is always a special treat for the July 4th celebration to eat watermelons. However, not just any kind of watermelon will do!! The melons grown here on the coast are different from any other and have a sweet taste that is exceptional. My Dad always thought it was the weather and the sandy soil since the variety of melon grown here is not particularly special. In fact, varieties grown here on the coast such as Royal Sweet or Crimson Sweet can be easily purchased from Burpee and others. I recon it to be like the Vidalia Onion grown in Vidalia, Georgia where no other onion is as sweet and no other area has ever been able to duplicate it. So be the Bogue Sound Watermelon grown in the Bogue area of Carteret Country.

The locals have always known that the best watermelons are Bogue Sound Watermelons. Usually these melons are available from July until about mid August. On hot summer afternoons during my childhood, my mother would cut a chilled watermelon. There was always anticipation of how red it was on the inside, since in our experience that was an indicator of just how sweet and juicy it would be. She would cut the slices lengthwise so that everyone got some of the “heart” as we called it. The “heart’ or center of the watermelon is the sweetest and reddest part and few seeds.


So where are these culinary delights grown? The farms on and around Highway 24 from Cape Carteret to Morehead bordering directly or indirectly on Bogue Sound has always been considered to be Watermelon Mecca. Even though these melons have been popular locally for as long as I can remember and some think for at least 100 years, not until the Bogue Sound Watermelon Growers Association formed in 2005 and a specific sticker designed by the state to be placed on each melon, did people really know when they were getting a bonafide Bogue Sound Watermelon.

With the tobacco Buy-Out farmers started growing more watermelon to help their farms continue to be profitable. The establishment of the association gave the growers of Bogue Sound Watermelon a branding and identity that has helped expand their market area. Now a Bogue Sound Watermelon can be found in supermarkets across the nation with a cute colorful sticker labeling it as a Bogue Sounder. There are approximately 20 farmers in the association and each member brings their watermelons to a central shipping location, for inspection to ensure consistent and uniform quality and size.

If you are vacationing here at the John & Lucille Country Retreat, the closest place to buy your melon is Guthrie Farms on Highway 24 in the town of Bogue, north of Cape Carteret and Bucks Corner Farm located on Highway 58 in Pelieter. Also guest during July and August staying at the Retreat may find one of these delicious melons waiting for them in the refrigerator….chilled and ready to eat. Last week, a family from Canada staying at the retreat called when they returned home to tell me that one of the highlights of the week was the watermelon. They said it was the sweetest melon they had ever had. Of course, I told them this was not just any watermelon. It was a Bogue Sound Watermelon and that was very special.